Confectionery - Icecream - Sweety Salty Kiwi Icefruits

Sweety Salty Kiwi Icefruits

More Recipes

Find More Icecream Recipes

Find More Kiwi Recipes

Ingredients

Ingredients	Quantity
Sungold Kiwifruit, peeled and chopped	8-10
Zespri green Kiwifruit chunks	2 tbsp
lemon juice (for the khatta)	1 tbsp
Saffron in warm water	3 strands

Servings

Serving	4
Preparation Time	20 Mins
Cooking Time	NA Mins

Method

• Place saffron sugar & water in a saucepan & stir over low heat until the sugar dissolves. Remove from heat & cool.
• Puree the Sungold Kiwifruit and lemon juice in blender. Strain the puree to get a fine pulp.
• Stir the puree into the sugar syrup and mix well.
• Put the Green kiwifruit chunks at the bottom of shot glasses or popsicle tray and add pulp on top and freeze.
• When half frozen, insert a stick into each chuski and freeze completely.