Coconut Peach Icecream
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| Find More Icecream Recipes |
| Find More Peach Recipes |
Ingredients
| Ingredients | Quantity |
|---|---|
| Ripe peaches | 300g or 2- Large fully |
| Coconut cream or 200g tender coconut flesh | 200ml |
| Honey (or as required) | 1 to 2 tbsp |
| Coconut flakes or chips (you could lightly dry-roast them, too) | 1 tbsp |
Servings
| Serving | 4 |
|---|---|
| Preparation Time | 20 Mins |
| Cooking Time | NA Mins |
Method
- Halve the peaches and peel the thin skin as you would peel the skin of parboiled tomatoes. Fully ripe softened peach would allow you to do that.
- Chop and freeze in a container. Freeze the coconut cream in an ice tray to make it easy to blend. Freeze both of these ingredients for at least two hours.
- Empty both the contents into a heavy duty blender and blend till completely smooth and silky.
- Scoop out the semi-frozen peaches and cream dessert into glasses or mugs.
- Sprinkle coconut flakes over the dessert, and serve right away.
Recipe Tips
- Blending fruits with cream or coconut cream is the best way to make ice-cream at home. The natural sugars in the fruit are enough to sweeten the ice cream, or one can always add some honey, or a dash of sugar. Using flavourful and fully ripe fruits is advisable when making frozen desserts at home as the flavours are more pronounced this way.
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