Double Ka Meeta
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Ingredients
| Ingredients | Quantity |
|---|---|
| Whole Milk | 2 cups |
| Bread Slices | 6 |
| Sugar | 1/4 cup |
| Ghee | To fry |
| Cardomom Powder | 1/4 tsp |
| Dry Fruits,Raisins(Broken) | Few |
| Water | 1/2 cup |
Servings
| Serving | 4 |
|---|---|
| Preparation Time | 15 Mins |
| Cooking Time | 30 Mins |
Method
- Keep milk in a thick bottomned pan. Keep stirring till it comes half of its quantity. Add caromom and keep in refregerated for and hour.
- In another pan add water and sugar for the syrup. Make the syrup for light consistancy.
- Cut the bread slices as the shape desired. Fry it in ghee till they turn into light golden color.
- Dip the bread slices in the syrup and keep it on a plate. Now spread milk gently on top of it with garnishing dry nuts.
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