Cheese Cake
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Ingredients
| Ingredients | Quantity |
|---|---|
| Crust Base | |
| Biscuit Powder(Anything) | 1-1/2 cup |
| Sugar | 1/2 cup |
| Unsalted Butter | 6 tbsp |
| Filling | |
| Mangoes(sliced) | 4 |
| Cream Cheese | 1 cup |
| Sugar | 1-1/4 cup |
| Vanilla Essence | 2tsp |
| Eggs | 4 |
Servings
| Serving | |
|---|---|
| Preparation Time | Mins |
| Cooking Time | Mins |
| Idle Time | 1 day |
Method
- Preheat oven for 195c. Spread butter to baking pan and keep it aside. Now mix the biscuit powder and sugar in a pan. Add melted butter to it and mix well. Pour the mixture into baking tray and press little inside .Bake for 10 mins and the crust is ready.
- Now prepare filling for it. Mixer 3 mangoes and prepare puree. In a separate bowl add cream cheese,sugar and essence. Beat them well by adding each egg at a time and a little mango puree with it.
- Now add the filling on the crust and keep baking again for 1 hr.
- Keep refregerated for 1 whole night. Serve it with left over mango toppings.
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