Common Meal - Veg Curries -Cauliflower Mialgu Peratu

Cauliflower Mialgu Peratu

Ingredients Quantity Cauli Flower 1/2 Kg Temparing Muster Seeds 1/2 tsp Cumin Seeds 1/2 tsp Urad Dal 1 tsp Channal Dal 1/2 tsp Red Chillies 2 Asafotida Pinch Cooking Curry Leaves 1 Tbsp Coriander Leaves, chopped 1 Tbsp Green Chillies, chopped 2 Garlic, grated 3 Pepper, crushed 4-5 Oil 1 Tbsp Salt As Taste

Method :

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1. Slice the cauliflower into medium size pieces and steam them for 5 mins.
2. To oil pan add red chillies and mustered seeds. Once mustered seeds crackle add chana dal. After chandal lightly colored add urad dal and asafotdida.
3. Add pepper, garlic, onions, curry leaves , chillies and toss them . Cook them for 2 mins and add salt.
4. Add cauliflower and toss them for 3 mins on high flame.

Tips :

1. Using butter/ ghee is tastes more instead of oil.
2. Boiling cauliflower reduce the roasting time and also gives softness to the cauliflower.