Common Meal - Veg Curries - Cauliflower Coconut Curry

Cauliflower Coconut Curry

Ingredients Quantity Cauli Flower 1/4 Kg Coconut 1 Cup Tomato 2 Oil 3 Tbsp Temparing Muster Seeds 1/2 tsp Cumin Seeds 1/2 tsp Urad Dal 1 tsp Masala Turmeric Pinch Fennel Seeds 1/2 tsp Cashew Few Garam Masala 1 tsp Red Chilli Powder 1 tsp Ginger Garlic Paste 1 tsp

Method :

1	2	3
4	5

1. Boil Cauliflowers only 2 mins in hot water. Then remove if from water, roast it with less oil.
2. In hot oil pan, spread cauliflower slices in a layer. Roast them for 2 mins. Keep aside roasted cauliflower and do the same for next bunch.
3. In the same pan add 1 Tbsp of oil add cashews, coconut and tomatoes to fry. Fry them for till the coconut becomes light golden color. Grind these to a fine paste by adding all "Masala" ingredients.
4. In the same pan add 1 Tbsp of oil and add "Tempering" ingredients one by one. When the muster seeds crackle add onions and saute them till they turn to light brown color. Finally add cauliflower to this and saute for 2 more mins.
5. Finally add masala and cup of water to it. Cook for 5 mins.

Tips :

1. Boiling cauliflower reduce the roasting time and also gives softness to the cauliflower.
2. Adding more water makes the gravy light.