Ragi Finger Millet Idli
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Ingredients
| Ingredients | Quantity |
|---|---|
| Ragi/ Millet Flour | 2-1/2 Cups |
| Urad dal | 1 Cup |
| Poha | 1/3 Cup |
| Salt | As Required |
| Oil | 1 Tbsp |
Servings
| Serving | 30 Idly |
|---|---|
| Preparation Time | 5 Mins |
| Cooking Time | 25 Mins |
Method
Clean the urad dal along with poha and soak for 4 hrs. Make a smooth paste in blender by adding required water. Transfer this to a bowl.
To this add millet flour little by little and mix well. Cover this batter with lid and keep in a warm place over night to get fermented. Next day add salt to it accordingly and mix well.
Now take little oil to your fingers and grease the idli plates. Now fill the idli plates with the batter and cook for a regular idlis.
Chek by using fork. If the fork comes out clean with out batter, then our idlis are cooked.
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