Moongdal Chakli
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Ingredients
| Ingredients | Quantity |
|---|---|
| Moong Dal | 1 Cup |
| Rice Flour | 2 Cups |
| Oil | As Required |
| Chilli Powder | 2 Tbsp |
| Saseme | 2 Tbsp |
| Salt | As Required |
Servings
| Serving | 6 |
|---|---|
| Preparation Time | 5 Mins |
| Cooking Time | 30 Mins |
Method
Boil moongdal in pressure cooker by adding 3 cups of water.Once its cool, paste the moogdal by removing water. Keep this water to mix in flour later.
For the above mixture add all ingredients (Excpet oil) and make a soft dough like poori. Add enough water if required.
Put oil pan ready to fry. Add dough to murukku maker with star hole disc.
Now press it in oil. Fry them till they become crispy.
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