Gooseberry Jam
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Ingredients
| Ingredients | Quantity |
|---|---|
| Gooseberry Pieces | 5 Cups |
| Sugar | 5 Cups |
| Water | 2 Cup |
Servings
| Serving | 10 |
|---|---|
| Preparation Time | 15 Mins |
| Cooking Time | 30 Mins |
Method
Place a heavy-bottomed saucepan with the water and sugar. Bring to the boil till the syrup becomes thick.
Add gooseberries and boil again till they become soft. Once they are soft mash gently and bring the simmer in low flame till jam becomes thick.
Place the hot jam in hot, sterilised jars.
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