Lunch/Dinner - Rice - Mixed Veg Bread Pulav

Mixed Veg Bread Pulav

Ingredients Quantity Basmati Rice,Boiled 2 Cup Onions,Sliced 1 Medium Green Chillies,Sliced 2 Masala Bay leaf 1 Shajeera 1/2 Tsp Cinnamon 1 inch Elachi 2 Cloves 3 Ginger Garlic Paste 1 Tbsp Oil 3 Tbsp Salt To Taste Vegetables Beetroot Pieces 1/4 Cup Carrot Pieces 1/4 Cup Capsicum Pieces 1/4 Cup Potato Pieces 1/4 Cup Bread Pieces,Roasted 3 Slices

Serving 3 Preparation Time 20 mins Cooking Time 10 mins

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1. Wash all the vegetables, peel the skin and cut them into pieces.Wash the rice and soak it for 30 minutes. Heat the oil in a bowl add all masala ingredients and fry them for a min. Add ginger garlic paste and cook for 2 min.
2. Add all veggies and cook this for 5 mins or till the vegetables becomes soft.
3. Add the fried bread pieces and mix with the vegetables.
4. Immediately add the rice and cook for 5 mins.

1. If you are planning masala ingredients with their masala powders, then dont fry them. You can add them after you add vegetables to the pan.
2. When cooking rice for biryani / pulao, wash and soak the rice for twenty minutes. Then drain the rice and leave to dry (you can spread the rice in a plate or on a kitchen towel) for about thirty minutes. This will help to remove the excess starch from the rice, and every grain will be separate.
3. Add a tsp of lemon juice to rice while boiling, to make it white and fluffy. It will also help to bring out the rice flavorful.
4. Check more Pulav/Biriyani Recipes with their combination Vegetable Curries or Non Veg Curries.
5. Try more recipes with Rice.