Mother Recipe Secrets: How to make perfect dosa

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Showing posts with label How to make perfect dosa. Show all posts

Showing posts with label How to make perfect dosa. Show all posts

Monday, 15 June 2015

Dosa/Utappam Tips

Rest the batter for over night to get ferment.
Add left over rice/poha rice while grinding batter. It makes dosa's crispier.
To have the pluffy nature add semiya to batter.

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