Sweets - Laddo - Coconut Rava Milk Laddo

Coconut Rava Milk Laddo

Ingredients Quantity Sooji/Bombay Rava 1/2 Cup Fresh Coconut 1- 1/2 Cup Milk Powder 1 Cup Milk 2 Tbsp Sugar 1 Cup Ghee 1 Tbsp Cardomom Powder Pinch Dry Nuts Few

Serving 5 Preparation Time 15 mins Cooking Time 15 mins

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1. In a pan add 1 tsp of ghee and roast the cashew bits and keep it aside. In a same pan roast the rava till it for 5 to 10 minutes in a medium flame. Do not get it burnt or the change the color.
2. Add the coconut and fry for 2-3 mins.
3. When the coconut turns to lght golden color, add milk powder.
4. Add sugar,cardmom to the mixture and saute it nicely. Add 1 Tbsp of milk and combine well till you get laddo texture. Add dry nuts.Mix well with a spoon and make it into round balls. The mixture will be easy to handle only. If you feel that you can’t make balls, just sprinkle 1 tblsp of milk .

1. This can be stored in a air tight box for 4-5 days in room temperature.
2. If you want to make it with less ghee you can add half of ghee and half of milk too. But if u do this this has to be consumed in a day.
3. Check more Laddo Recipes.
4. Try more recipes with Bombay Rava or Coconut or Milk Powder.