Chocolate Ginger Bread
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Ingredients
| Ingredients | Quantity |
|---|---|
| all purpose flour | 150 gm |
| ground ginger/Ginger Powder | 1/2 tablespoon |
| brown sugar | 4 tablespoon |
| cocoa powder | 2 tablespoon |
| cubed butter | 4 tablespoon |
| golden syrup | 1/3 cup |
Servings
| Serving | 4 |
|---|---|
| Preparation Time | 10 Mins |
| Cooking Time | 20 Mins |
Method
- Combine all the ingredients together except golden syrup and blend well without any lumps. Gently add the golden syrup and mix to a smooth dough.
- Roll the dough between 2 sheets of parchment paper to a 1/2 to 1-inch thickness.
- Using a cookie cutter, cut into desired shapes and keep them on a baking tray lined with parchment paper.
- Place the baking tray in a preheated oven at 180 degree Celsius for about 10-15 minutes or until firm.
- When done, remove it and cool down, and decorate as desired.
Recipe Tips
- Chocolate Gingerbread is a sumptuous dessert recipe that you can prepare for Christmas. This easy dessert recipe is quite popular with kids and can be enjoyed with a cup of hot coffee.
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