VegThinCrustPizza
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Ingredients
| Ingredients | Quantity |
|---|---|
| all purpose flour | 3/4 cup |
| extra virgin olive oil | 1 tablespoon |
| sugar | 1 teaspoon |
| sea salt | 1/4 teaspoon |
| sliced zucchini | 1/2 cup |
| capsicum ( green pepper) | 1/4 cup finely chopped |
| mozzarella | 1/2 cup |
| jalapeno | 3 thinly sliced |
| Wheat flour | 1/2 cup |
| dry yeast | 1 teaspoon |
| Water | 1/2 cup |
| Pizza sauce | 1/4 cup |
| thinly sliced mushroom | 1/2 cup |
| chilli flakes | 3 pinches |
| boiled Frozen Sweet corn | 1/4 cup |
Servings
| Serving | 4 |
|---|---|
| Preparation Time | 30 Mins |
| Cooking Time | 60 Mins |
Method
- Mix the yeast, sugar and water in a large bowl. Keep aside for 10 minutes.
- Add maida, wheat flour, olive oil and salt. Mix well to combine.
- Transfer the dough to a lightly floured surface. Knead dough for 5 to 8 minutes, add extra flour if required. Knead till smooth and slightly damp, but not sticky.
- Keep the dough in a bowl and cover with a warm, damp cloth. Keep aside for 30 minutes.
- Transfer it back to a lightly floured surface. Gently roll out to about 12 inches.
- Place it onto a greased baking sheet. Spread pizza sauce.
- Arrange zucchini slices, mushrooms, corn, jalapenos, and capsicum. Sprinkle red chilli flakes and mozzarella cheese.
- Bake in a preheated oven at 230C/450F for 20 to 22 minues or until crust is golden brown and sligthly crispy.
- Remove and serve hot.
Recipe Tips
- Garden vegetable thin crust pizza is a cheesy vegetable filled pizza that is full of peppers and mushrooms. This pizza recipe has thin crust which is crispy and relishing. If you are looking for a vegetarian recipe of pizza, this should be your first pick.
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