Chocolate Pudding Shots
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Ingredients
| Ingredients | Quantity |
|---|---|
| whole milk | 500ml (2 cups) |
| heavy cream | 125 ml (1 cup) |
| caster sugar | 120gms (1 cup) |
| cornflour | 1 tbsp |
| cocoa | 35 gms (1/3 cup) |
| boiling water | 2 tbsps |
| yolks | 2 egg |
| vanilla extract | 1 tsp |
| dark chocolate, finely chopped | 60 gms |
| white chocolate shavings | 10 gms |
Servings
| Serving | 6 |
|---|---|
| Preparation Time | 5 Mins |
| Cooking Time | 15-20 Mins |
Method
- In a saucepan, warm the milk and cream together (you don’t need to boil).In another saucepan, add sugar, cornflour and cocoa. Add the 2 tbsps of boiling water and mix it all together to a paste.
- Whisk in the egg yolks, one at a time. To this cocoa mix, add the warm milk and cream and vanilla extract.
- Mix it all together and put on heat. Cook the mixture (whisking continuously) for about 5 minutes, until the mixture thickens. (It will come to the consistency of thick condensed milk)
- Take off the heat; add in the chopped dark chocolate and whisk. The chocolate will melt in the mix and the colour will become a rich dark brown
- Pour into 6 shot glasses. You might want to eat one right away as it is the tastiest hot chocolate I have had till now
- Cover the tops of the glasses with clingfilm, to avoid forming a layer and refrigerate once they get cooler.
- Take them out of the fridge about 5 minutes before serving. Sprinkle white chocolate shavings on top and serve!
Recipe Tips
- If you want a thicker consistency add 2 tbsps of cornflour
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