Japanese Avocado Tartare
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Ingredients
| Ingredients | Quantity |
|---|---|
| Avocado | 80g |
| Tomato | 10g |
| Onion | 5g |
| Sushi Rice | 30g |
| Spicy Mayonnaise | 5g |
| Wasabi Mayonnaise | 5g |
| Bubu arare | 5g |
| Micro green mustard | 1g |
| For Sushi Rice | |
| Sushi Rice | 200g |
| Sushi Vinegar | 50ml |
| For Spicy Mayonnaise | |
| Mayonnaise | 3.7g |
| Lemon Juice | 550g |
| Sugar | 500g |
| Salt | 150g |
| Chilli Paste | 250g |
| Sake | 60ml |
| Shredded Dry Chilli | 15g |
Servings
| Serving | 1 |
|---|---|
| Preparation Time | 10 Mins |
| Cooking Time | 20 Mins |
Method
- Make cake of rice and deep fry it. Mix avocado, chopped onions, spicy mayonnaise, wasabi mayonnaise, salt and pepper.
- Make another mixture of tomato with salt and pepper.
- Put the mixture of avocado on rice cake and nicely flatten it. Then make another layer of tomato on it.
- Garnish it with bubu arare and micro green mustard.
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