Bake - Cake - Two Minute Chocolate Cake

Two Minute Chocolate Cake

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Ingredients

Ingredients	Quantity
All-purpose flour	35g
Unsweetened cocoa powder	10g
Baking powder	1/4th tsp
Granulated sugar	25g
Salt	1/8th tsp
Milk	1/4th cup + 1tbsp
Extra light olive oil (Leonardo Olive Oil, preferably)	2tbsp
Nutella/peanut butter cashew/chopped strawberries	1tbsp

Servings

Serving	1
Preparation Time	2 Mins
Cooking Time	2 Mins

Method

• In a medium sized bowl or microwavable cup, whisk together all the dry ingredients.
• Whisk in the milk and olive oil until all ingredients are combined and batter has no lumps.
• Pour batter in a microwave-safe mug. Add 1tbsp of nutella/peanut butter cashew/chopped strawberries in the middle of the batter. Just drop it in the middle and you will see that it will automatically sink in.
• Microwave the cake for 80 seconds on high.
• Carefully remove it from the microwave and enjoy.