Coconut Sandwich
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Ingredients
| Ingredients | Quantity |
|---|---|
| Hung curd | 1/4 cup |
| Coconut powder | 1/8 cup |
| Ginger | 1/2 tsp, grated |
| Mustard seeds | 1/2 tsp |
| Oil | 1/2 cup |
| Brown bread slices | 4 (or burger buns-2) |
| Salt | as per taste |
Servings
| Serving | 1 |
|---|---|
| Preparation Time | 10 Mins |
| Cooking Time | 15 Mins |
Method
- Combine the curd, coconut powder, ginger and salt in a bowl. Mix well and keep aside.
- Remove the crusts from the slices and cut into rounds.
- Spread the curd mixture on 2 slices and cover with the other slices.
- Heat oil in a pan. Add the mustard and curry leaves. Place the sandwiches and fry till crisp on both sides.
- Remove and serve hot with ketchup.
Recipe Tips
- Start your day with something light and easily digestible. Try this easy to make coconut sandwich.
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