Multi grain Pancake
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Ingredients
| Ingredients | Quantity |
|---|---|
| Whole Wheat Flour | 1/4 cup |
| Oats | 2 tblsp |
| Maida (Plain Flour) | 1/4 cup |
| Corn Flour | 2 tblsp |
| Light Brown Sugar | 1 1/2 tblsp |
| Baking Powder | 1/2 tsp |
| Salt | 1/4 tsp |
| Egg | 1, medium, whisked |
| Plain Yogurt | 1/4 cup |
| Plain Milk | 1/3 cup |
| Lemon Zest | 1/4 tsp, finely grated |
| Nutmeg Powder | a pinch |
| Oil | 2 tblsp |
Servings
| Serving | 3-4 |
|---|---|
| Preparation Time | 10 Mins |
| Cooking Time | 20 Mins |
Method
- Mix the plain flour, wheat flour, corn flour, oats, brown sugar, baking powder and salt in a large bowl.
- Mix the eggs, yogurt, milk, lemon zest, nutmeg powder and oil.
- Pour this into the flour mixture and mix until combined. The batter must have a pourable consistency.
- Heat little oil in a large nonstick pan. Pour some of the batter and spread slightly.
- Cook for a minute or two on each side or until lightly browned.Remove and transfer to a serving dish.
- Serve with a choice of toppings and syrup of choice.
Recipe Tips
- Delicious and filled with goodness, these homemade multigrain pancakes make a great, healthy breakfast option. Serve with a choice of topping/syrup and fresh fruits.
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