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Sunday, 21 August 2016

Continental - Sandwich - Chicken Mushroom Lasagna



Chicken Mushroom Lasagna

More Recipes


Find More Sandwich Recipes
Find More Mushroom Recipes
Find More Chicken Recipes

Ingredients


IngredientsQuantity
Chicken150 g
Salt½ tbsp
Crush black Pepper¼ tbsp
Garlic cloves2 mince
Olive Oil½ cup
Fresh Thyme½ tbsp
Button Mushroom1 bowl
Chopped Onion½ bowl
Low fat milk3 cups
Basil1 ½ tsp
Basil tomato sauce1 cup

Servings


Serving2
Preparation Time15 Mins
Cooking Time20 Mins
Marintion4-5 Hrs

Method


  • Slice the chicken and marinate it with salt, pepper, olive oil and fresh thyme. Keep it in the refrigerator for 4 hours.
  • Wash the button mushroom properly and cut it into slices.
  • Saute chopped onion, garlic, fresh thyme in olive oil and add the mushroom to it along with some salt and crushed black pepper.
  • Add some low fat milk and stir it till the milk evaporates. Keep aside once it is done.
  • Now, take out the sliced chicken and seal it in the non stick pan.
  • Make a layer with mushroom and add some basil tomato sauce.
  • Garnish it with some fresh basil, olives and ricotta cheese and bake in the oven for 10-15 mins.

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