

Chicken Mushroom Lasagna
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Ingredients
Ingredients | Quantity |
---|---|
Chicken | 150 g |
Salt | ½ tbsp |
Crush black Pepper | ¼ tbsp |
Garlic cloves | 2 mince |
Olive Oil | ½ cup |
Fresh Thyme | ½ tbsp |
Button Mushroom | 1 bowl |
Chopped Onion | ½ bowl |
Low fat milk | 3 cups |
Basil | 1 ½ tsp |
Basil tomato sauce | 1 cup |
Servings
Serving | 2 |
---|---|
Preparation Time | 15 Mins |
Cooking Time | 20 Mins |
Marintion | 4-5 Hrs |
Method
- Slice the chicken and marinate it with salt, pepper, olive oil and fresh thyme. Keep it in the refrigerator for 4 hours.
- Wash the button mushroom properly and cut it into slices.
- Saute chopped onion, garlic, fresh thyme in olive oil and add the mushroom to it along with some salt and crushed black pepper.
- Add some low fat milk and stir it till the milk evaporates. Keep aside once it is done.
- Now, take out the sliced chicken and seal it in the non stick pan.
- Make a layer with mushroom and add some basil tomato sauce.
- Garnish it with some fresh basil, olives and ricotta cheese and bake in the oven for 10-15 mins.
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