Chilled Carrot Ginger Smootie
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Ingredients
| Ingredients | Quantity |
|---|
| water | 2 cups |
| carrots (peeled) | 1/2 kg |
| fresh ginger (minced) | 4 tsp |
| buttermilk | 1 ½ |
| salt | ¼ tsp |
Servings
| Serving | 5 persons |
|---|
| Preparation Time | 10 Mins |
|---|
| Cooking Time | 30 Mins |
|---|
Method
- In a medium saucepan, bring water to boil
- Add carrots and ginger. Cook, covered, over medium-low heat 25 minutes or until tender; chill in covered saucepan.
- Puree carrots and liquid in food processor or blender until smooth
- Pour into a bowl; stir in buttermilk and salt
- Swirl in a little extra to decorate
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