Nawabi Pulav
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| Find More Chicken Recipes |
| Find More Mutton Recipes |
Ingredients
| Ingredients | Quantity |
|---|---|
| chicken | 1/2 kg |
| mutton | 1/4 kg |
| rice | 1/2 kg |
| curd, well beaten | 1 cup |
| milk | 1 cup |
| onions | 3 |
| eggs | 2 |
| green peas, shelled | 1/2 cup |
| Garlic | 1 pod |
| ginger | 1 big piece |
| rose water | 1 tsp |
| Ghee or oil | for frying |
| Salt | to taste |
Servings
| Serving | |
|---|---|
| Preparation Time | Mins |
| Cooking Time | Mins |
Method
- Clean and wash rice and soak it in water for 15 minutes.
- Cook the rice till half done. Keep aside. 3. Clean and cut the mutton into cubes. Joint the chicken. Boil the eggs and keep aside.
- Slice the onions. Grind ginger and garlic to a paste.
- Heat ghee in a frying pan, add onions, ginger-garlic paste and fry well.
- Add the jointed chicken and fry. Add 3 cups of water and salt to taste and cook on slow fire till the meat is tender and only 1/3 of the gravy is left.
- Add some more ghee and the well beaten curd. Cook on a slow fire until the curd gets absorbed.
- Add 1 tsp of rose water after the meat has cooled.
- Take a heavy bottomed pan and arrange alternate layers of rice and cooked meat taking care that the first and last layers are that of rice.
- Place in an oven and cook for about 15-20 minutes on low heat.
Recipe Tips
- Delicious and easy to make Nawabi pulao, made with chicken and mutton.
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