French Salad
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Ingredients
| Ingredients | Quantity |
|---|---|
| Lettuce/Cabbage Leaves | 1/4 Cup |
| Beans(Chopped into small) | 2 Tbsp |
| Sweet Potato Pieces | 1/4 Cup |
| Broccoli/Cauliflower | 1/4 Cup |
| Prunes/Dates(chopped) | 2 Tbsp |
| Orange Pieces | 3-4 |
| Tomato(small) | 5 |
| Chesse Pieces | Few |
| For Dressing | |
| Oilve Oil | 4 Tsp |
| Salt | To Taste |
| Perpper Powder | To Taste |
| Vinegar | 1/2 tsp |
| Mustard Seeds | 1/4 tsp |
Servings
| Serving | 4 |
|---|---|
| Preparation Time | 30 Mins |
| Cooking Time | 0 Mins |
Method
- Mix all dressing ingredients in a bowl.
- In another bowl add other ingredients except dates and orange.
- Keep the above mixture in a plate and top up it with orange and dates.
- On this add dressing mixture.
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