Sweets - Bakshalu - Sweet Poori

Sweet Poori

Ingredients Quantity Maida 1 Cup Sugar Powder 3 Tbsp Ghee 1 Tsp Oil To Deep Fry Rice Flour 1 Tbsp Elachi Powder 1/4 Tsp

Serving 5 Resting Time 1 hrs Preparation Time 20 mins Cooking Time 15 mins

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1. Take a deep bowl add maida and mix well with water,prepare a dough mixture and rest aside for 1 hr.
2. Divide the dough into equal portions and roll them into thin pooris.
3. Apply ghee on puri,sprinkle some rice flour,place another puri on top and sprinkle some rice flour. Repeat the same process for other puris.
4. Now roll it and cut into small size rolls. Meanwhile mix the sugar powder and cordamom powder together.
5. Press the rolls again into thin puris.
6. Now heat oil in a kadai. To check if the oil is hot enough, drop a small piece of dough into the oil, if it raises to the surface immediately, then the oil is hot enough to drop the gaare. Slowly drop the poori's into oil and deep fry till light golden col. Remove and immediately sprinkle sugar powder on bothe sides of all poori's.

1. Check more Poori Recipes and similar kind of Sweet Recipes.