Preservatives - Jam - Guava Jam

Guava Jam

Ingredients Quantity Guava 4 Sugar 2 Cups Sodium Benzoate 1/4 Tsp

Serving 5 Preparation Time 20 mins Cooking Time 20 mins

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1. Scoop out the seeds from guava. Then cut into Pieces.
2. Now shift it in a heavy bottom vessel. Pour a 1/2 cup of water in cooker and put 3 whistles.
3. Once the pressure is down,remove them and blend/mash it into a fine paste.
4. In a thick bottomned pan add the pulp and sugar. Put the flame in medium. Keep it stirring till this syrup gets thicker (one string consistancy). Then add the sodium bezoate,switch off the flame and mix well.

1. It can be stored for a year in the fridge.
2. Check more Jam Recipes.
3. Try more recipes with Guava.