Common Meal - Chutney - RidgeGourd Jaggary Chutney

RidgeGourd Jaggary Chutney

Ingredients Quantity Ridge Gourd,Small Size 1 Cup Tamerind 1/2 Lemon Size Garlic Cloves 5 Coriander Leaves Few Salt To Taste Oil 2 Tsp Tempering Mustered Seeds 1/2 tsp Dry Chillis 5 Curry Leaves Few

Serving 2 Preparation Time 3 mins Cooking Time 10 mins

Method :

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4

1. In a pan add 1 tsp of oil and roast the dry chillies. Remove when they turn to crispy.
2. Wash well and peel ridge gourd and cut it into pieces. In the same pan add ridge gourd and and saute for 5-10 minutes in medium flame or until ridge gourd becomes soft. Transfer everything to a plate or bowl and allow to cool.
3. Now grind into a fine paste with dry chillis, ridge gourd, tamarind,salt and jaggary. Here its used traditional method of griding.
4. In a pan or wok heat oil add cumin seeds and allow to splutter. Add red chili, garlic and saute until light brown. Add "Tempering" to the mixture.

Tips :

1. Serve with idli-dosa or steamed rice.
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