Lunch/Dinner - Veg Starters - Egg Plant Balls

Egg Plant Balls

Ingredients Quantity Egg Plant, small 1/2 Kg Coriander Leaves 2 Tbsp Masala Bread Crumbs 3 Tbsp Pepper 1/2 tsp Garlic 3-4 Mustered Seeds 1 tsp Garam Masala 1 tsp Cheese 2 Tbsp Egg 1 Onion 1 Small All Purpose Flour 1 Tbsp Salt To Taste

Method :

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1. Cut the egg plants and coarsely grind the pieces with salt. Drain the fluid from the egg plant.
2. Add "Masla" ingredients to a find powder. Add egg plant,Coriander Leaves to this and belnd nicely.
3. Do the balls with the paste.
4. Fry them in oil till they turn into golden color.

Tips :

1. Drain the water from egg plant completely.