Fish Curry Nellore Style
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Ingredients
| Ingredients | Quantity |
|---|---|
| Fishes,small one | 1 Cup |
| Oil | 1/4 Cup |
| Salt | As Taste |
| Turmeric Powder | 1 Tsp |
| Coriander Leaves, chopped | 1 Tbsp |
| Ingredient1 | |
| Cumin Seeds | 1 Tsp |
| Onions, Sliced | 1/4 Cup |
| Tomato, chopped | 1/4 Cup |
| Curry Leaves | 10 |
| Ingredient2 | |
| Tamarind Leaf Powder | 1/4 Cup |
| Tamarind Paste | 1 Tbsp |
Servings
| Serving | 3 |
|---|---|
| Preparation Time | 15 Mins |
| Cooking Time | 20 Mins |
Method
In a kadai heat oil and fry "Ingredients1" one by one. Fry for 2 mins.
Add fishes, turmeric and salt. Cook for 2 mins with the lid.
Add "Ingredients2" to the mixture and stir well by adding a cup of water. Cook for 10 mins and finish with adding by coriander leaves.
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